Rhubarb Jam 8 oz

Our Rhubarb Jam celebrates the unmistakable flavor of Washington rhubarb in its purest form. Naturally bright and tangy, rhubarb possesses a flavor that is both nostalgic and surprisingly complex, with vegetal freshness, gentle citrus-like acidity, and a distinctive garden-grown character.

Raw sugar and honey temper the rhubarb’s sharpness while preserving the lively tartness that makes it so refreshing. Its texture is soft and spreadable, with tender fibers that reflect the fruit’s natural structure. Enjoy it on toast, biscuits, scones, yogurt, cheesecake, or vanilla ice cream. Its bright acidity also pairs beautifully with pork, duck, chèvre, Brie, aged cheddar, and buttery pastries.