New: Jam Creations from our kitchen
Make our beet and goat cheese salad, Strawberry Balsamic salmon, or Finger Lime Marmalade rack of lamb. Plus, explore 12 quick ideas from our Instagram Highlight.
One good jar can change the whole meal.
Start with the food you already love, then add a spoonful. These are serving ideas from our collection—simple ways to put sweet heat, savory flavor and bright fruit to work at your table.
Build a cheese board with personality
Put a small bowl of Apricot Jalapeño beside cream cheese or cheddar. Add crackers and let guests build their own bite. For a sweet-savory option, try Sweet Onion Balsamic with sharp cheese.
Give burgers and grilled cheese a new favorite topping
Spread Sweet Onion Balsamic on the bun or inside the sandwich before serving. It is an easy way to bring sweet onion and balsamic flavor to something you already know how to make.
A savory spoonful with a little warmth
Our Tomato Jam brings tomato flavor, a little heat from red jalapeños, and a savory touch of salt, pepper and bay leaf. Spread it on a burger, tuck it into grilled cheese, or serve it with eggs, roasted vegetables or a cheese board.
Bring a little heat to dinner
Try Peach Habanero as a finishing glaze for grilled favorites or roasted vegetables. Loosen a spoonful with a little warm water if you want a thinner sauce. Add it near the end of cooking so the sugars do not scorch, and start with a little heat before adding more.
Make an everyday breakfast feel special
Spoon Raspberry Jam into yogurt, swirl it through oatmeal, or spread it over warm toast. Set a few jars on the breakfast table so everyone can find a favorite.
Finish with something sweet
Serve a little Strawberry Balsamic with vanilla ice cream, cheesecake or a simple slice of cake. Start with a small spoonful and let the fruit lead.
Make it your own
You do not need a complicated recipe. Pick one jar, try it with two foods already in your kitchen, and see which combination you reach for again.