Spiced Pear Jam 8 oz

Sweet Washington pears, warming cinnamon, and the deep, aromatic character of clove. Our Spiced Pear Jam brings the comfort of a fall kitchen to the table, with layers of orchard fruit and spice that invite you back for another spoonful.

Made by Sarah McCormick with pears from Tonnemaker Hill Farm in Royal City, Washington, this jam celebrates the fruit and the people who grow it. From a Washington farm to our family's kitchen, every batch is a chance to turn beautiful local ingredients into something worth sharing.

Pear provides a delicate, mellow sweetness, while cinnamon adds a rounded warmth and clove brings a deeper, fragrant spice. Together, they evoke the familiar comfort of spiced pears and freshly baked desserts, with a flavor that feels equally at home on the breakfast table and alongside a carefully chosen cheese.

Lightly sweetened with honey and raw sugar, our Spiced Pear Jam lets the fruit and spices share the spotlight. It is a versatile pantry companion for simple everyday treats, seasonal gatherings, and thoughtful gifts.

Ways to enjoy

• Breakfast: Spread over warm toast, buttery biscuits, croissants, or pancakes, or stir a spoonful into oatmeal or plain yogurt.
• Cheese boards: Pair with creamy Brie, tangy goat cheese, sharp cheddar, or blue cheese, then add crackers and toasted walnuts.
• Savory cooking: Stir into a glaze for roasted pork or chicken, or whisk with a little mustard and vinegar for a sweet, spiced accompaniment.
• Dessert: Spoon over vanilla ice cream or cheesecake, tuck into puff pastry, or serve with warm pound cake.
• A cozy gift: Pair a jar with artisan crackers, tea, or a fresh loaf of bread for a taste of our family's kitchen.

Made by Sarah. Rooted in Washington fruit. Ready for your table.